{"id":3137,"date":"2018-05-24T00:00:00","date_gmt":"2018-05-23T23:00:00","guid":{"rendered":"https:\/\/www.marstall.nl\/2018\/05\/24\/3-mythes-rondom-eiwit-en-aminozuren\/"},"modified":"2023-09-13T10:05:30","modified_gmt":"2023-09-13T09:05:30","slug":"3-mythes-rondom-eiwit-en-aminozuren","status":"publish","type":"post","link":"https:\/\/www.marstall.nl\/2018\/05\/24\/3-mythes-rondom-eiwit-en-aminozuren\/","title":{"rendered":"3 mythes rondom eiwit en aminozuren"},"content":{"rendered":"<p>Sophia Riegger, voerexpert bij Marstall vertelt.<\/p>\n<p><em><strong>Mythe 1: <\/strong>Eiwitten kunnen snel overgedoseerd worden, wat het paard schaadt.<\/em><\/p>\n<p><em>Sophia: <\/em>\u201cNatuurlijk moet elke vorm van extreem voeren vermeden worden. Bij eiwitten moet echter wel een onderscheid gemaakt worden. Gaat het om eiwitten die in de dunne darm verteerd worden of komen ze onverteerd in de dikke darm terecht?<\/p>\n<p>Eiwit dat in de dunne darm verteerd kan worden \u2013 ook wel pcv ruw eiwit genoemd \u2013 kan door paarden probleemloos opgenomen worden. Bij Marstall geven we bij alle relevante producten daarom naast het totale ruw eiwitgehalte ook de pcvXP (precaecaal verteerbaar ruw eiwit).<\/p>\n<p>Prote\u00efne die aan het einde van de dunne darm nog niet verteerd is, m.a.w. niet is afgebroken tot enkelvoudige aminozuren, wordt door de darmbacteri\u00ebn in de dikke darm omgezet. Het is dan niet meer bruikbaar voor het paard en moet worden afgebroken door de lever en nieren, wat deze organen best wat moeite kost. Het is daarom dus met name belangrijk om op te letten bij niet-pcvXP.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Mythe 2: <\/strong>In ruwvoer zitten voldoende essenti\u00eble aminozuren.<\/em><\/p>\n<p>Sophia: \u201cEssenti\u00eble aminozuren zitten inderdaad ook in ruwvoer. Onderzoek toont echter aan dat juist bij het typische paardenhooi \u2013 dat laat gemaaid wordt \u2013 de gehaltes aan lysine, methionine en tryptofaan laag zijn. Daarom moeten deze aminozuren, die het paardenlichaam niet zelf kan aanmaken, via de voeding aangevuld worden. Juist deze aminozuren zijn namelijk onontbeerlijk voor o.a. krachtige bespiering en sterke botten.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Mythe 3: <\/strong>Het aminozurengehalte schommelt per grondstof.<\/em><\/p>\n<p>Sophia: \u201cDit geldt inderdaad voor alle natuurlijke \u2018eiwit\u2019-grondstoffen zoals biergist, soja enz.. Daarnaast zijn er ook aminozuren in pure vorm, die ook met L\/DL gelabeld kunnen worden. Die hebben als voordeel dat ze bijna voor 100% door het paard opgenomen kunnen worden. Hierdoor kan de hoeveelheid die aan het voedermiddel toegevoegd wordt, precies worden bepaald. Zo is dus een heel precieze dosering mogelijk, afgestemd op de behoefte.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sophia Riegger, voerexpert bij Marstall vertelt. Mythe 1: Eiwitten kunnen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3138,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,31],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 mythes rondom eiwit en aminozuren - Marstall<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marstall.nl\/2018\/05\/24\/3-mythes-rondom-eiwit-en-aminozuren\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 mythes rondom eiwit en aminozuren - Marstall\" \/>\n<meta property=\"og:description\" content=\"Sophia Riegger, voerexpert bij Marstall vertelt. 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